Easiest Way to Prepare Yummy Creamy chicken curry

Creamy chicken curry.

You can cook Creamy chicken curry using 23 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Creamy chicken curry

1. It's 1 of .Salt 1/2 tbs.
2. You need 2 of .White peppercorns 1/2 tbs.
3. You need 3 of .Coriander seeds, dry-fried 1/2 tbs.
4. Prepare 4 of .Cumin seeds,dry-fried 1/4 tbs.
5. Prepare 5 of .Red dried big chillies,seedless,sliced and soaked 5.
6. Prepare 6 of .Kaffir lime skin, sliced 1/2 tbs.
7. It's 7 of .Galangal(Kha),chopped 1 1/2 tbs.
8. It's 8 of .Lemongrass,thinly sliced 2 tbs.
9. You need 9 of .Coriander root,sliced 1 tbs.
10. It's 10 of .Garlic,chopped 3 tbs.
11. Prepare 11 of .Shallots,chopped 2 tbs.
12. It's 12 of .Shrimp paste 1 teaspoon.
13. It's of Other ingredients.
14. Prepare 1 of .Coconut cream 1 cup.
15. Prepare 2 of .Chicken,sliced bited-size 150 g.
16. It's 3 of .Coconut milk(1tbs coconut cream+water) 1/2 cup.
17. You need 4 of .Kaffir lime leave,shredded 1.
18. You need 5 of .Red spur chillies,diagonally sliced 1/2.
19. Prepare of Decoration ingredients.
20. Prepare 1 of .Kaffir lime leaf,thinly slices 1.
21. Prepare 2 of .Red spur chillies,thinly sliced 1/2.
22. Prepare of Seasoning mixture ingredients.
23. It's 1 of .Fish sauce 2 tbs.

Creamy chicken curry instructions

1. Curry paste method 1.1In a mortar, pound all curry paste ingredients until finely smooth. 1.2If using food processor,blend all curry paste ingredients and half of coconut cream until smooth..
2. Curry method 2.1Heat 1/2cup of coconut cream in a wok for 2-3 minutes until boiling. Add curry paste and stir until fragrance over medium heat. 2.2Gradually pour the rest of coconut cream and simmer over low heat. Occasionally stir the mixture until oily. 2.3Add chicken and simmer until tender and cooked. 2.4Then add seasoning mixture ingredients,coconut milk. 2.5When boiling again,add Red spur chillies and kaffir lime leaves. Lift from heat. Serve warm with rice..
3. Remark *Coconut milk 1/2cup =coconut cream 1tbs+water.
4. Serving recommendation:1.Sprinkle fine kaffir lime leaves and Red spur chillies on top of the curry. 2.Always serve the curry onto the plate or narrow bowl..

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