How to Cook Yummy Chicken garlic white wine cream sauce

Chicken garlic white wine cream sauce. I have had chicken in white wine cream sauce at a local restaurant and found it was probably my favorite chicken dish. I have searched in vain for a recipe that would include all the ingredients I now only vaguely remember. This creamy white wine chicken is easy enough to make on a weeknight but good enough for company!

This alfredo sauce is a delicious combination of shallots, garlic, white wine and cream blended One can never go wrong with white wine and garlic blended into a thick creamy peppery sauce. Then after the sauce is made, add back the shrimp/chicken along with cooked pasta, mix and then dish up. Then you'll love garlic chicken, a classic recipe of chicken parts that have been browned in olive oil, then cooked If you want, you can thicken the sauce with a little flour, cornstarch, or cream. You can have Chicken garlic white wine cream sauce using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken garlic white wine cream sauce

1. Prepare 4 of boneless skinless chicken breasts.
2. You need 2 tbsp of olive oil.
3. Prepare 1/2 cup of onion, chopped.
4. You need 3 of minced garlic cloves.
5. You need 5-6 of fresh mushrooms, sliced.
6. Prepare 1/4 cup of butter.
7. Prepare 1/4 cup of white wine.
8. It's 1 dash of Worcestershire sauce.
9. Prepare 1 pint of cooking cream (heavy or light).
10. Prepare 1 teaspoon of basil.
11. Prepare 1 teaspoon of parsley.
12. It's of salt and pepper.
13. You need of Flour.

Pan-fried chicken in a creamy white wine and garlic sauce with mushrooms. For the sauce - white wine, chicken stock and double/heavy cream. How to make this chicken with white wine sauce. Brown chicken breasts in oil (grape seed, or olive oil) and a little butter.

Chicken garlic white wine cream sauce step by step

1. Lightly brown both sides of chicken in olive oil..
2. Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent..
3. Add wine and Worcestershire sauce and cook an additional 2 minutes..
4. Lower heat and add cream, salt, pepper, basil, and parsley..
5. ! Too high of a temperature will cause the cream to curdle !.
6. (Optional) add flour to thicken the sauce.
7. Simmer on low 20-25 minutes until done..

Saute garlic cloves until nicely golden, add more oil and butter as necessary. Add wine, chicken broth, parsley; stir the pan with a wooden spoon breaking up any brown bits from the bottom of the pan. Cook a few more minutes or until the liquid Chicken and mushrooms in a white garlic wine sauce. Chicken baked in a rich white wine sauce flavored with garlic and herbs is a perfect easy weeknight recipe. When you are in search of a quick but absolutely scrumptious dinner, look no Remove from the pan then add the garlic and allow to fry for a few seconds then pour in the wine, herbs and cream.

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