How to Prepare Delicious Brad's fried chicken with thai panang curry sauce

Brad's fried chicken with thai panang curry sauce.

You can have Brad's fried chicken with thai panang curry sauce using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Brad's fried chicken with thai panang curry sauce

1. Prepare of boneless, skinless chicken thighs.
2. It's of panko.
3. You need of flour.
4. It's of each; garlic powder, dry mustard, ginger, sea salt.
5. It's of eggs, beaten.
6. You need of servings white rice, prepared.
7. It's of lg shallot, chopped.
8. You need of baby bok choy, sliced thin.
9. It's of seranno peppers, seeded and minced.
10. You need of oyster mushrooms, sliced thin.
11. Prepare of medium zucchini, cut in half lengthwise then sliced.
12. Prepare of leaves, thai basil. Chopped, plus some for garnish.
13. Prepare of small potatoes.
14. Prepare of panang curry simmer sauce.

Brad's fried chicken with thai panang curry sauce instructions

1. Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender.
2. Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low.
3. Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 ".
4. When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly..
5. Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through..
6. Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy.

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