How to Prepare Tasty Beef Madras Bombay Cottage Pie
Beef Madras Bombay Cottage Pie.
You can cook Beef Madras Bombay Cottage Pie using 27 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Beef Madras Bombay Cottage Pie
- You need of madras paste.
- It's of ground cinnamon.
- You need of chilli powder.
- It's of turmeric.
- You need of ground coriander.
- It's of ground cumin.
- Prepare of ground pepper.
- It's of mustard seeds.
- You need of garam masala.
- It's of tomato paste.
- It's of olive oil.
- Prepare of thumb size piece of fresh ginger.
- It's of garlic.
- You need of Madras.
- It's of onion, chopped.
- You need of mince beef.
- It's of carrots.
- It's of can of chopped tomatos.
- It's of red chilli.
- You need of handful frozen peas.
- You need of potatoes.
- You need of turmeric.
- It's of coriander seeds.
- It's of lug of milk.
- It's of butter.
- You need of lug of olive oil.
- You need of sprinkle of dessicated coconut.
Beef Madras Bombay Cottage Pie instructions
- For the paste, add all paste ingredients into a food processor and process. Leave to one side.
- Chop the onion, carrot, chilli.
- Put half the butter and half the oil on a low heat and fry the onions until golden brown.
- Add the beef mince and paste and make sure it is mixed well.
- Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas.
- Bring to boil and simmer for 30 mins.
- Peel and chop potatoes into cubes and add to a new pot.
- Cover potatoes with water and boil for 20mins..
- Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min.
- Add potatoes and cook until covered in spices.
- Put potatoes, back into pot, add milk and the rest of the butter and mash.
- Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top.
- Sprinkle dessicated coconut on top and put under grill for 10 mins.
- Serve with sour cream and popadoms.
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