How to Prepare Tasty Soto Ayam (Chicken Soto) Easy

Soto Ayam (Chicken Soto) Easy. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to. Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname.

However, you have to take a paradigm shift There is no definitive way to prepare soto ayam, so I will not claim this recipe to be authentic. However, I will break down the process so that it is easy to follow. This soto ayam recipe is easy, authentic and the best recipe you will find online. You can cook Soto Ayam (Chicken Soto) Easy using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Soto Ayam (Chicken Soto) Easy

1. You need of Rice (Optional).
2. You need of Rice can either be cooked in a rice cooker,.
3. It's of Or in pot with the instructions given for the type of rice.
4. It's of I used rice cakes for this, ready small packs boiled for 1 hr.
5. You need of Soup.
6. You need 3 of chicken drumsticks.
7. It's 700 ml of water.
8. You need 1 pack of coconut milk powder.
9. Prepare 1 tbs of turmeric powder.
10. You need 1 cube of chicken stock.
11. It's to taste of Salt.
12. It's of Garnish.
13. It's of Lime wedges.
14. Prepare of Spring onions.
15. Prepare of Beef Serunding (check my recipe).

Serve with rice noodles or rice cakes for a meal. Soto Ayam is a chicken noodle soup popular in Malaysia and Indonesia. There are many adaptations and recipes of Soto Ayam in the region but I love this recipe. I added a stalk of bruised lemongrass to amp up the lemony taste, and I would have used galangal too if I had some, no matter though, still a very authentic tasting, delicious This is a great recipe, very good soto, although I would serve it with potato croquettes (perkedel kentang).

Soto Ayam (Chicken Soto) Easy instructions

1. Prepare rice and let it cook while you start with soup..
2. Inside the pot, add water and chicken..
3. When it boils, reduce flame and add coconut milk powder, turmeric powder and chicken stock. Cook until chicken releases blood and well done..
4. Add salt as you prefer. Serve hot with rice and garnishing..

Soto ayam is chicken noodle soup - Indonesian style. This is seriously tasty noodle soup. I've had soto ayam in the Netherlands. That's as close as you can get outside Indonesia I think. They are mad for Indonesian in the Netherlands.

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