Recipe: Appetizing Doleman(mincemeat roll)

Doleman(mincemeat roll).

You can have Doleman(mincemeat roll) using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Doleman(mincemeat roll)

1. Prepare 300 g of mince meat.
2. Prepare 2 cups of Cooked rice.
3. Prepare 4 tablespoon of stew.
4. Prepare 2 tablespoon of oil.
5. You need to taste of Seasoning.
6. You need to taste of Salt.
7. It's of Scotch bonnet,garlic &onions paste.
8. You need of Spices.
9. Prepare of carrot.
10. Prepare of Green beans.
11. You need 2 of Eggs.
12. You need of Cabage leaves for wrapping.
13. It's of Chicken peppersoup.
14. Prepare of Red&green bell pepper.
15. You need of Onion(slice).

Doleman(mincemeat roll) instructions

1. Boil water in a big pot. Place the whole cabbage bulb in hot water so that peeling off the leaves is easier. Peel as much as you need for wrapping and rinse in cold water.
2. Heat oil in a large skillet minced meat, seasoning, onion,garlic&pepper keep stirring untill meat is fully cooked!.
3. Put inside a big bowl and allow to cool,add the rice, add eggs and with your hands to have a well blended mix..
4. Wrap the minced meat&rice in cabbage leaf and place in a pot..
5. Pour the chicken ppsoup over the cabbage and cook over the burner.
6. Add some sliced onions,red&green pepper and turn off the heat and serve on its own.

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