Recipe: Perfect Pasta Carbonara

Pasta Carbonara.

You can have Pasta Carbonara using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pasta Carbonara

1. Prepare of peppered bacon (from the butcher), cut into 1/4-inch pieces.
2. Prepare of eggs.
3. Prepare of grated Parmigiano-Reggiano cheese.
4. You need of grated Romano cheese.
5. You need of pasta of your choice.
6. It's of ground black pepper, or to taste.
7. Prepare of reserved pasta water, more as needed.

Pasta Carbonara step by step

1. Cook bacon until it has reached desired crispiness..
2. Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside..
3. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water..
4. Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine..
5. Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat..
6. Serve with parsley and enjoy!.

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