Recipe: Tasty Chili Chicken Rice Casserole

Chili Chicken Rice Casserole. Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. And you can let a slow cooker do most of the work.

Chili Chicken Rice Casserole Pour chicken mixture into a casserole dish. Add corn, beans, tomatoes, rice, chiles, cumin, garlic powder, salt and pepper. What Is Chicken and Rice Casserole? You can have Chili Chicken Rice Casserole using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chili Chicken Rice Casserole

  1. You need 2 cups of cooked rice.
  2. It's 2 of boneless chicken breasts, cut into bite size pieces.
  3. Prepare 2-3 Tbsp of olive oil.
  4. It's 2 tsp of Chili powder.
  5. Prepare 1 tsp of paprika.
  6. You need 1 Tbsp of Garlic powder.
  7. It's 1 Tbsp of Onion powder.
  8. Prepare 1 tsp of salt.
  9. You need 1 tsp of pepper.
  10. It's 1 can of Rotel Chili Fixings.
  11. Prepare 1 can of Cream of Chicken Soup.
  12. Prepare 1 of small can Cream Style Corn.
  13. Prepare 1 cup of shredded cheddar cheese.
  14. You need 1 tbsp of dried cilantro.
  15. Prepare 6-9 slices of pepper jack cheese.
  16. Prepare 1-1 1/2 cups of fried onions.

Campbell's Soup Company introduced this homestyle casserole as a way to use their condensed cream Season the chicken and lay on the rice mixture. This basic casserole combines chicken, uncooked rice, cream of chicken soup, and seasoned salt, topped off with shredded Monterey Jack cheese and jalapenos. This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week. Is there anything more comforting than a chicken & rice casserole?

Chili Chicken Rice Casserole instructions

  1. Cut up chicken into pieces and toss with all the spices..
  2. Add oil to pan and heat on medium high heat. Add chicken and brown on all sides. While on medium high add in the Rotel to help deglaze the pan tossing all together..
  3. Add in the cream of chicken soup and cream style corn. Stir to combine..
  4. Add in the cilantro and stir to combine..
  5. Add in the shredded cheese. Stir to combine..
  6. Add in the cooked rice, stir to combine..
  7. Add to casserole dish and layer top with jalapeƱo pepper jack cheese. Preheat oven to 350..
  8. Top with the fried onions. Bake at 350 for 25-30 minutes until bubbly..
  9. Enjoy! Chili cheesy crunch flavor!.

It's the type of recipe we turn to time after time again during the fall. This classic chicken and rice casserole is a one pan meal that's full of tender chicken and creamy rice in a savory sauce. Why should you make Cheesy Chicken & Rice Casserole? All the ingredients go in uncooked, even the rice. There's no prep involved- just assemble and bake!

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