Recipe: Tasty Crockpot chicken tacos
Crockpot chicken tacos. Hope you guys enjoy this easy recipe! I absolutely LOVE using my crockpot - it is such a game changer!! Chicken Taco Chili is one of my favorite chili recipes!
Mexican shredded chicken is delicious served in tortillas, over rice or on top of a salad, and is a great. Finally, wrap the shredded chicken and cooked vegetables in soft flour tortillas before digging in. For tips on how to choose other toppings for your crockpot chicken tacos, scroll down! You can cook Crockpot chicken tacos using 8 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Crockpot chicken tacos
- It's of boneless chicken breasts.
- Prepare of taco seasoning.
- It's of red bell pepper sliced.
- You need of small yellow onion sliced.
- You need of small jalapeno diced.
- It's of garlic cloves minced.
- Prepare of chunky salsa.
- It's of small flour tortillas.
I drained the chicken at the end and put all the extra sauce in a little bowl so people could add on the tacos (saves the tacos from getting soggy) ! Crockpot Chicken Tacos recipe is so easy! It's very tasty and sure to make dinner a breeze. Crockpot Chicken Tacos are one of the most simple no prep dinner meals that taste delicious and are always a crowd pleaser with the entire fam!
Crockpot chicken tacos step by step
- Season both sides of chicken with taco seasoning. Pour 1/2 cup of salsa into the bottom of 6 quart or larger crockpot. Place chicken over salsa. Add peppers, onions, and garlic and pour remaining salsa. Cook on low for 8 hours or on high for 4 hours. Shred chicken and serve with tortillas and favorite taco toppings..
How to Make Chicken Tacos in the Crockpot. There's nothing like coming home from a long day at work and having dinner already prepared for you. With minimal preparation, you can make a delicious Mexican-style. Crockpot Chicken Tacos are an easy dinner idea that the whole family will love! It's the perfect filling for tacos or burrito bowls!
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