Recipe: Tasty Kongunad chicken curry

Kongunad chicken curry.

You can have Kongunad chicken curry using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kongunad chicken curry

1. Prepare of Chicken with bones -.
2. It's of Onion - (finely chopped).
3. You need of Tomato - (medium sized).
4. It's of Ginger garlic paste -.
5. It's of Curry leaves -.
6. Prepare of Coriander leaves- chopped.
7. It's of Salt -.
8. Prepare of Turmeric powder -.
9. It's of Oil -.
10. Prepare of To saute and grind:.
11. It's of Shallot onions-.
12. You need of Red chilli -.
13. Prepare of Black pepper -.
14. It's of Poppy seeds -.
15. Prepare of Cumin seeds -.
16. Prepare of Coconut - (grated).
17. Prepare of Coriander powder -.
18. Prepare of For tempering:.
19. It's of Cinnamon - 1" piece.
20. It's of Fennel seeds -.
21. Prepare of 3-4.
22. It's of Mustard seeds -.

Kongunad chicken curry step by step

1. Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well..
2. Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste..
3. Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute..
4. Add chopped tomatoes and cook till mushy..
5. Add the marinated chicken and cook for 5 mins in medium flame by stirring in between..
6. Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame..
7. Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,.

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