Recipe: Tasty Malay Chicken Korma (Gulai Putih)

Malay Chicken Korma (Gulai Putih).

You can cook Malay Chicken Korma (Gulai Putih) using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Malay Chicken Korma (Gulai Putih)

1. It's 350 g of Chicken Meat (skinless, boneless).
2. It's of Kurma Powder recipe;.
3. Prepare 2 tsp of Cumin Powder.
4. You need 2 tsp of Coriander Powder.
5. You need 2 tsp of Fennel Powder.
6. Prepare 2 tsp of White Pepper.
7. It's of The 4 Sekawan Spice Mix (See Note).
8. You need 1 stick of Cinnamon.
9. It's 2 pc of Star Anise.
10. Prepare 3 pods of Cardamom.
11. You need 4 pc of Cloves.
12. Prepare of Other Ingredients;.
13. It's 1 pc of Nutmeg (pounded) or 1-2 pinches of nutmeg powder.
14. You need 2 pc of Candle Nuts (pounded).
15. You need 1 cup of Coconut Milk.
16. Prepare 1 Tbsp of Palm Sugar.
17. Prepare 40 g (4 cloves) of Shallots.
18. It's 20 g (3 cloves) of Garlic.
19. Prepare 20 g (1.5 cm) of Ginger.
20. It's 1 pc of Lime (juice squeezed).
21. Prepare 3 pc of Green Chillies (sliced).
22. You need 3 Tbsp of Cooking Oil.
23. It's 1 tsp of Salt (marinade).
24. Prepare as needed of Salt (season).

Malay Chicken Korma (Gulai Putih) step by step

1. Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes..
2. When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds..
3. Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat..
4. Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies..
5. NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves)..

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