Recipe: Yummy Crockpot Kung Pao Chicken

Crockpot Kung Pao Chicken.

You can have Crockpot Kung Pao Chicken using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crockpot Kung Pao Chicken

1. Prepare of boneless, skinless chicken thighs.
2. Prepare of diced zucchini.
3. Prepare of diced red bell peppers.
4. Prepare of diced mushrooms (optional).
5. Prepare of shredded carrots (optional).
6. Prepare of water chestnuts.
7. It's of sesame seeds.
8. It's of whole cashews.
9. Prepare of minced garlic.
10. Prepare of red pepper flakes.
11. Prepare of powdered ginger.
12. Prepare of veg. oil.
13. You need of water?.
14. Prepare of baking soda.
15. It's of sugar.
16. You need of brown sugar.
17. It's of corn starch.
18. Prepare of white vinegar.
19. You need of low sodium soy sauce.
20. Prepare of flour.
21. You need of rice (brown or white).
22. Prepare of Salt and pepper.

Crockpot Kung Pao Chicken instructions

1. Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can.
2. One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken..
3. Start to cook rice this last hour (4 cups boiling water to 2 cups white rice).
4. Salt and pepper to taste then add cashews and mix in. Enjoy!.

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