Recipe: Yummy Spiced Chicken Pâté

Spiced Chicken Pâté.

You can have Spiced Chicken Pâté using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Spiced Chicken Pâté

1. You need 300 g of chicken liver (fat removed).
2. Prepare 1 tsp of sweet paprika.
3. You need of Salt to taste.
4. Prepare Half of yellow onion diced.
5. It's 1 of garlic clove minced.
6. You need 100 ml of warm water.
7. You need of Cayenne pepper powder to taste.
8. Prepare 1/2 tsp of sugar.
9. Prepare 2 tbsp of extra virgin olive oil.
10. Prepare 1/3 tsp of turmeric powder.
11. Prepare 125 g of unsalted melted butter (to top pate if you’re going to freeze it).

Spiced Chicken Pâté instructions

1. Add oil to a medium hot pan..
2. Once oil is heated, add onion..
3. After 3 mins add all spices, garlic, salt and sugar..
4. Cook for a further 1-2 mins..
5. Add liver and water..
6. Cook until liver is just done (approx. 5-8mins).
7. Move cooked liver and juices to a food processor or blender..
8. Blend until preferred consistency..
9. Set in fridge for 2 hours if it’s going to be eaten with 2 days..
10. If you want to freeze it, add a 1/2cm layer of melted unsalted butter to the top before freezing..
11. Enjoy!.

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