Easiest Way to Make Yummy Chicken meatballs in creamy mushroom & spinach sauce

Chicken meatballs in creamy mushroom & spinach sauce. These Creamy Chicken Meatballs in Mushroom Sauce are soft, juicy, full of flavor and tossed in a luscious sauce made up with lots of mushrooms. Chicken Meatball in creamy Mushroom Sauce is food for soul. Using simple ingredients you can cook this mouthwatering chicken dish.

Please see my affiliate disclosure for more details. Chicken meatballs in a creamy mushroom sauce are a deliciously comforting and cozy meal! Make a double batch of chicken Heat remaining oil in pan. You can have Chicken meatballs in creamy mushroom & spinach sauce using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken meatballs in creamy mushroom & spinach sauce

1. You need 500 g of chicken breast.
2. You need 1 of large onion.
3. You need 2 of eggs.
4. You need of Breadcrumbs.
5. Prepare of Salt, black pepper and other favourite herbs.
6. Prepare of Sauce.
7. Prepare 300 ml of double cream.
8. Prepare 200 g of mushroom.
9. Prepare 4 pieces of frozen spinach.
10. You need of Ghee butter.
11. Prepare of Salt and black pepper.

This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce. Combine the chicken mince, breadcrumbs, egg, ricotta, garlic and ⅔ cup of the parmesan in a large bowl. Please configure the Recipe Tip in the dialog. Once meatballs are browned, remove them to a plate and set aside.

Chicken meatballs in creamy mushroom & spinach sauce step by step

1. Slice the chicken, cut up the onions and mince it together. (If you use a ready mince meat, the grate an onion into the meat).
2. Add 2 eggs, breadcrumbs, salt, black pepper and other herbs and mix it up.
3. Add some ghee butter into a frying pan and heat it up.
4. Make the balls from the meat mix and place them into a frying pan.
5. Fry for 5-10 min on each side on moderate heat until golden colour. (Don’t worry if meatballs are not fully cooked inside).
6. Take the meatballs out of the pan and place it aside on the plate. Let’s make the sause.
7. Chop the mushrooms and place them into the same frying pan where you cooked the meatballs.
8. Add spinach, stir, and cover with a lid. Cook for 5 minutes.
9. Add double cream, salt and pepper, stir and cook on a low heat under the lid until the cream bubbles.
10. Move your meatballs into the sauce, cover with a lid and cook for further 15 minutes..

Add onions to the pan and cook for about five minutes, stirring a few times. Turn the meatballs every minute or two until they're browned all over. Using your hands, mix the ground chicken, breadcrumbs, garlic powder, parmesan. This creamy chicken and mushroom dinner for two is really satisfying, but surprisingly low in calories. Transfer the mushrooms into the baking dish with the meatballs, leaving the mushroom juices in the pan.

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