Recipe: Tasty Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes

Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes.

You can have Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes

1. It's 200 g of Noodles.
2. It's 50 g of Small tomatoes.
3. Prepare 150 g of Chicken.
4. It's 15 cl of Cream.
5. It's of Pepper & salt.
6. It's of Parmesan.
7. You need of (100g Mushrooms).
8. It's of (100g Broccoli).

Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes step by step

1. While the noodles are boiling, cook the chicken in pan. When using mushrooms, add them too. When using broccoli, boil it too and only add it to the final dish at the very end..
2. When the noodles and chicken are almost done, add the small tomatoes, cut in halves. Add the cream, as well as pepper, salt and the pesto. Stir it and keep the gas low..
3. After 1-2 minutes, the sauce is done. Drain the noodles and mix everything. Add parmesan. Eat..

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