Recipe: Appetizing Pasta with chicken in cream cheese

Pasta with chicken in cream cheese. This cream cheese chicken recipe is honestly a FAVORITE of mine. I make it normally every other week. It is definitely part of my rotation of recipes that my kids love to eat.

Wow your dinner party with a hearty pasta dish everyone can appreciate! In this video, learn how to make an Italian classic dish: fettuccine chicken alfredo! Follow the recipe below and get a standing ovation after dinner. that is, if your full-bellied dinner guests can stand up! You can have Pasta with chicken in cream cheese using 11 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Pasta with chicken in cream cheese

1. It's 1 stalk of leek.
2. You need 1 of onion (red or yellow).
3. It's 2 cloves of garlic.
4. You need 250 grams of mushrooms.
5. You need 150-200 grams of chicken breast.
6. You need 50-100 grams of cream cheese (i.e. Boursin or Paturain).
7. Prepare 100-150 milliliter of cooking cream.
8. You need 50-75 grams of smoked bacon cubes or stripes.
9. You need 200-250 grams of pasta.
10. Prepare 1/2 bunch of curly or italian parsley.
11. Prepare of some fresh ground pepper and sea salt.

Pasta, chicken, spinach, and cheese are baked to bubbly perfection in this simple comfort-food recipe. Mix penne pasta, onion, chicken, diced tomatoes, spinach, and cream cheese together in a baking dish until the cream cheese melts and coats everything. Chicken pasta in a garlic tomato cream sauce is the ultimate comfort meal. If you have been in the mood for a chicken dinner that is creamy.

Pasta with chicken in cream cheese instructions

1. Cut the leek in half, then rings, wash thoroughly and put aside.
2. Peel the onion, cut in half, chop fine and put aside.
3. Peel and squash the garlic, chop fine and put aside.
4. Peel or brush the mushrooms, cut in quarters and put aside.
5. Wash the parsley and cut fine then put aside.
6. Cut the chicken in about 2cm cubes and put aside.
7. Bring a pan with water and some salt to a boil for the pasta.
8. Put a thick bottomed pan on medium high heat with some olive oil and first add the chicken and fry untill slightly tanned brown.
9. Lower the heat a little and add the bacon and onion then fry softly untill the onion is getting soft and looks glassy.
10. Add a some more olive oil, put up the heat and add the mushrooms. Fry them while stirring untill they shrink and get soft then add the garlic and leek rings too and fry another 2min.
11. You can put in the pasta now and boil it according instructions.
12. When the pasta is in, you can add the cream cheese to the chicken and let it melt while stirring. Now also add some cooking cream untill the sauce has the thickness and/or amount you wish and bring to taste with some pepper and salt if needed.
13. Finally add 1/2 of the parsley and let boil for two more minutes.
14. Serve with the pasta and garnish with the remaining parsley and eat with a fresh green salad.

This creamy chicken spinach pasta recipe is a total comfort food dinner! It comes together quickly - it This spinach chicken pasta is great for busy weeknights. The chicken melts in your mouth, and I've made this without the parmesan cheese before, and it will still taste good if you want to leave it. Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce will remind you of your favorite Italian dining experience! Penne with Leek Fondue and Philadelphia Cream Cheese SauceLolibox. quince jelly, raspberry jam, cottage cheese, PHILADELPHIA Cream Cheese.

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